Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100, Quat 200. ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Fruit Salad 36, Beef 41, Sausage 40, Gravy 163, Ham 41, Waffle 0, Ice Cream -1, Milk 40.
 
General Comments
HACCP- Discussed general cleaning

No follow up needed 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2008 Time In  1:30 PM Time Out  2:45 PM Sanitation Score  91 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed the following foods improperly stored: 1. Beef on floor in walk-in 2. Pop boxes on floor in back bar Provide for foods to be stored up off of floor at least 6" 750.130. Next Inspection
15  Observed the following non food contact surfaces to be improper: 1. Gap on middle door of 3 door prep cooler opposite dish area. 2. Torn gasket of "Hobart" cooler. 3. Torn gasket of upright freezer. 4. Card board on door of upright freezer 5. Cracked shell of deep freezer in storage room 6. Gasket torn of both walk ins 7. Gasket torn on freezer "9" 8. Utility tub filled with debris Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored 750.600. Next Inspection
22  Observed the following food contact surfaces to need cleaning: 1. Inside of microwave on top of upright freezer 2. Inside of utensil bin on wire shelves 3. Inside all pop gun holders Please clean and maintain 750.800. Next Inspection
23  Observed the following non food contact surfaces to need cleaning: 1. Outside of both microwaves 2. Bottom shelves of grill/griddle 3. Side/inside of fryer cabinets 4. Bottoms of all coolers 5. Outside of waffle machine Please clean and maintain 750.800. Next Inspection
36  Observed the following floors to need repair: 1. Cracked tiles by pool table area 2. Floor of storage to need sealing 3. Floor of walk in in storage has cracked linoleum floor Please repair 750.1200. Observed the following floors to need cleaning: 1. Floor in corners and under equipment in kitchen 2. Floor of both walk-ins 3. Floor in storage, mostly corners and under shelves 4. Bottom of glass doors in bar and floor Please clean and maintain 750.1220. Next Inspection
37  Observed the following walls to need cleaning: 1. Wall behind 3 bay sink and dish washer area Please clean and maintain 750.1220. Next Inspection
40  Observed personal coats on linen/single service article shelving in storage area. Provide for designated place for employee personal items 750.1280. *Coats moved to office. Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2008 Time In  1:30 PM Time Out  2:45 PM Sanitation Score  91 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/02/2008 Time In  1:30 PM Time Out  2:45 PM Sanitation Score  91 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  92